Stir fried Chinese morning glory with soybean paste “Pad Pak boong” popular menu for eating together with rice porridge and fried salted fish. Made at home very easily, quickly, and with great results with heat a wok over high heat.
Containing no meat and featuring only one main ingredient, easy the preparation.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes