Chinese noodles with shiitake mushrooms & vegetables. Easy to source and prepare, dried shiitake mushrooms, cabbage, carrot and sweet pepper are excellent vehicles for flavour. Make for a substantial vegetarian dish. Plus it’s delicious and full of nutritionally beneficial.
– soak dried shiitake mushrooms in water for 2 hour and up.
– soak noodles in hot tap water for 15 minutes. Or boil until soft.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes