Spicy salad vermicelli (mung bean noodle) with preserved pork sausage (Mooyor, Vietnamese sausage). The main ingredient of this salad is vermicelli noodles and any kind of vegetables – meat you like. It is also so simple and easy to make. Healthy and low calories. Adjust the flavours to your suit. Enjoy!
Note: Soak vermicelli noodles in hot boiling water until soft and translucent, about 5 minutes. Drain and rinse the noodles before cooking.
Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find the ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes